Ramana Ghee is one of Tamil Nadu’s most trusted names in traditional pure cow ghee. Manufactured by Ramana Dairy Products at 155 Bazzar Street, Namakkal, our ghee is crafted using the time-honoured slow-cooking method — freshly sourced butter, gently simmered, patiently stirred, and naturally settled overnight to separate pure ghee from residue.

Unlike mass-produced ghee, Ramana Ghee carries the signature Dhanedar texture — the granular, aromatic quality that traditional South Indian households recognise as a mark of authentic, high-quality ghee. It is free from artificial colours, flavours, and preservatives, making it suitable for daily cooking, religious offerings, sweets, and health-conscious diets.

We supply pure Indian cow ghee for export to the Indian diaspora in the USA, Canada, Singapore, the Gulf (UAE, Qatar, Saudi Arabia, Bahrain, Kuwait, Oman), Australia, and the UK. Our export-ready packaging ensures freshness and shelf stability through international shipping. We work with Indian grocery importers, South Indian restaurant chains, temple trusts, catering companies, and individual distributors worldwide.

For businesses looking to launch their own ghee brand, our private label ghee manufacturing service offers end-to-end support — from custom packaging and label design to bulk production and export-ready dispatch. Whether you need 100 jars or 10,000 tins, Ramana Dairy Products is your trusted manufacturing partner for premium quality Indian ghee export.